Everybody loves a critic

Published July 13, 2010 at 5:00 a.m.
Former NY restaurant reviewer's weighty journey with food ends happily...

...I met Frank Bruni a year or so ago, when, still the New York Times' restaurant critic, he came to Chicago on an eating trip and offered to meet somewhere for a drink. I suggested Sunda, a restaurant very much of the moment — too much so, it turned out, as the bar was packed, every possible chair apparently accounted for, and the polite hostess told us there was nothing she could do.

...


Back | Read more at Chicago Tribune